Contrada Govinda

Chef Nata Qatibashvili and the restaurant Contrada Govinda swear by sustainability, which for them means paying attention not to waste ingredients, using the right products at the right time, respecting the agricultural chain, and looking for the best quality! Here, flavors from Italy are mixed with those from the Middle East. Yes, flavor bombs, and very veggie friendly.
Contrada Govinda
Via Valpetrosa 5