Herberg onder de Linden

Steven Klein Nijenhuis knows exactly what he wants — and, more importantly, what he’s capable of. The pure plant menu is astonishingly well-balanced, both in flavour and philosophy. With this achievement, Herberg onder de Linden stands out as the culinary discovery of the year in the Netherlands for 2025. Everything is right: the mindset, the exceptional local ingredients, the cooking philosophy, and above all — the taste.

A pure plant experience like this doesn’t come along every day. That’s why we’re calling loudly to the We’re Smart Movement and community: this is one to discover  firsthand. Welcome to the 5 Radishes Chef’s Club, Steven!