Housed in a former bistro, this restaurant combines the relaxed atmosphere of a gastropub with a genuine love for local produce and making the most of every ingredient. Chef Luuk Freriks makes sure nothing goes to waste. Bold umami flavours allow the natural character of the ingredients to shine, creating dishes that are both generous and full of personality. Don’t let the relaxed style and atmosphere fool you — the hospitality is top-notch. Ask the sommelier to take you on a journey through the wines and juices; he knows how to create beautiful pairings and make both shine. A wonderful place for a relaxed evening, with a great love of food at its heart. And there’s exciting news: it’s now possible to enjoy a fully Pure Plant experience! Make sure to try the signature koji charcuterie and prepare to be amazed. The talent of the chef and his team deserves an extra reward — Nijmegen now has its second 5-Radish restaurant!
