Flocons de sel

Flocons de Sel is a 5-star Relais & Chateaux in the heart of Haute Savoie. The hotel has three restaurants: the gourmet restaurant Flocons de Sel by Emmanuel Renaud, which has 3 Michelin stars, the Flocons Village bistro on the slopes of the Rochebrune ski area and Chalet Le Forestier, located in the mountains. On the menu of Flocons de Sel are excellent dishes in which vegetables play the main role, such as a cake of green asparagus with almonds and hazelnuts, a spaghetti of salsify, lightly smoked with truffles or a gnocchi with celery and parsnip with their consommé, old Beaufort, walnut oil and truffles.