Demain

Chef Dani Hoefnagels is determined to give vegetables a strong identity at Demain. Here, refined cooking meets deep respect for the seasons, with a philosophy as pure as possible: let the product speak for itself. We knew the restaurant in a former life, but it’s clear that more than just the name has changed. A completely new atmosphere now fills the space, while the kitchen carries the unmistakable personal touch of Dani and his talented team. We eagerly look forward to the arrival of a 100% pure plant menu — because with the talent present here, we are convinced it will be nothing short of spectacular!