Couvert Couvert

The brothers Laurent and Vincent Folmer are both ex-patissiers who each had their own business. After Laurent started this restaurant, Vincent also joined the business and that resulted in culinary fireworks. Their dishes are inventive and tasteful. They combine fish and meat with exquisite vegetables, such as langoustines with green asparagus, guanciale and lemon. Or carrots and algae with scallops. And cauliflower with gray North Sea shrimps, hazelnut and ginger.