Taste

Restaurant Taste is evolving into a true We're Smart restaurant, and we are delighted. You can now also choose a vegetable menu alongside the more traditional offerings. Chef Bart Tastenoye & the host Dorotee Hoste are convinced that vegetables, local and seasonal are very important for a contemporary restaurant, and therefore choose the way forward to think and act structurally sustainable. First of all, we will definitely test out the pure plant menu and will keep our community informed about this experience.... Who knows, 2024 might tell more radishes!