Cleo

Restaurant Cleo, under guidance of Anders Vendelbo and Anders Strier, offers an original menu with out-of-the-box flavor combinations. Latin American and Asian cuisines are skillfully fused in Cleo’s kitchen, presenting you with new flavor combinations that work well with the accompanying ingredients used on the plate. The dishes are kept “simple”, keeping the flavors of each ingredient intact and pure. This hip eatery offers a selection of plates to share for both omnivores, vegetarians and vegans, which can be accompanied with a selection of both alcoholic and non-alcoholic drinks.