Calice

We know Chefs Stephan Paroche & Justine Vianno from their previous restaurant project, La Table de Castigno. Even then, we were already big fans of their talent in 100% pure plant cooking. Well, here at Calice, they’ve taken it to another level—the refinement, flavor combinations, and finishing are truly top-class. The We’re Smart 5 Radishes remain well-deserved for these chefs, and Béziers now has a new “must-do” destination. The pure plant menu “Racines” is readily available and will not disappoint. Welcome back, chefs! Tip: right next to the restaurant you’ll also find two exceptional boutique hotels owned by the same owners.