La Table Saint-Crescent

Lionel Giraud is widely praised for the quality of his cuisine with dishes that are both elegant, aesthetic and creative. They reflect on the course that he has taken with the best chefs, such as with Jacques Chibois in the Cabro d'Or or with the Pope of the healthy gourmet kitchen Michel Guérard. This means that both vegetables and excellent products from the rich terroir around Narbonne make up the service.