Sud’n’Sol goes The Vegetables Chef®

We’re Smart® World likes the products of Sud’n’Sol: pure, plant-based, also an organic choice, tasteful and high quality.

All what a plant-based chefs needs to make food magic…

That’s why The Vegetables Chef® started to create recipes with those beautiful range of healthy products.

See video's and recipes below.

Plaice with tomato slices
Plaice with tomato slices

Recipe : Plaice with tomato slices

 

https://www.delisol.be/post/pladijs-met-tomatenschijfjes
Potato bruschetta
Potato bruschetta

Recipe : Potato bruschetta

https://www.delisol.be/post/aardappel-bruschetta
Stuffed chicken with tapenade and artichoke
Stuffed chicken with tapenade and artichoke

Recipe : Stuffed chicken with tapenade and artichoke

https://www.delisol.be/post/gevulde-kip-met-artisjok-tapenade

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We're Smart event 25-27 October
Tuesday, 05 May 2026

We’re Smart Pure Plant Days 2026

From October 25 to 27, We’re Smart invites you to be part of a unique three-day global experience celebrating the future of Pure Plant cuisine. Join top chefs, industry leaders, and innovators from around the world for an inspiring programme filled with gastronomy, awards, networking, and groundbreaking ideas.