We're Smart Future Awards 2026
Bruges, Belgium, 25 October 2026 – We’re Smart® presented its six Future Awards 2026 this evening in the chapel of Male Castle in Bruges. The awards celebrate people, organisations, products and projects making an exceptional contribution to a healthier world through more ecological and sustainable choices. The ceremony opened the Future Awards & Pure Plant Gala Dinner, marking We’re Smart’s 10th anniversary and launching the We’re Smart Pure Plant Days, taking place from 25 to 27 October. Discover all nominees for 2026.
Communication of the Year
Eat More Trees (Belgium)
A documentary exploring the potential of food forests as a regenerative approach to food production. By combining trees, fruit, vegetables and other crops in resilient ecosystems, food forests can help restore soils and support thriving plant and animal life.
Media of the Year
Italia Squisita (Italy)
A leading platform dedicated to contemporary Italian gastronomy and haute cuisine. Through its magazine, digital channels, books and events, Italia Squisita showcases established and emerging chefs, connecting tradition with innovation.
Innovation of the Year
EDO, Spirulina Pearls (France)
French company Edonia develops Edo®, a clean-label, plant-based ingredient made from spirulina. Rich in protein and naturally umami, it offers a sustainable alternative to conventional protein sources.
Product of the Year
Mediterranean Food Lab, SHO
This food innovation company uses fermentation to create deep, complex culinary flavours from natural plant-based ingredients. Its SHO range offers chefs concentrated, additive-free stocks made from grains and legumes.
Project of the Year
Food Matters Live (United Kingdom)
A leading B2B platform connecting professionals across the food, beverage and nutrition industries. Through events, content and a podcast, it brings together innovators, ingredient suppliers, product developers and industry leaders to explore the trends shaping the future of food.
Special Award of the Year
École à Table (Belgium)
This Belgian non-profit organisation works to improve school meals by supporting schools, meal providers and collective kitchens, training staff and engaging with policymakers. Its aim is to make healthy, sustainable and accessible food a central part of school life.
All Future Award nominees for 2026
