We're Smart® Green Guide
In the past year, We're Smart World has visited hundreds of restaurants worldwide. The team evaluates the restaurants on whether their menus are comprised of at least two-thirds fruit and vegetables, but also on criteria based on their culinary creativity, ecological footprint and social impact. The best plant-based restaurants are awarded from 1 to 5 Radishes in the We're Smart Green Guide.
We rank each restaurant from 1 to the highly rated 5 radishes based on the creative use of seasonal ingredients, the percentage of fruit and vegetable dishes on the menu and various other sustainability criteria.
1 RADISH:
“A traditional restaurant in evolution, offering exceptional vegetable/fruit preparations”
“A traditional restaurant in evolution, offering exceptional vegetable/fruit preparations”
2 RADISHES:
“A vegetable ambassador, offering surprising vegetable/fruit preparations”
“A vegetable ambassador, offering surprising vegetable/fruit preparations”
3 RADISHES:
“A vegetable-forward restaurant, with extra focus on sustainability”
“A vegetable-forward restaurant, with extra focus on sustainability”
4 RADISHES:
“An extraordinary vegetable restaurant, fundamentally innovative and creative”
“An extraordinary vegetable restaurant, fundamentally innovative and creative”
5 RADISHES:
“A Pure Plant Pioneer, paving the way into untouched territory”
“A Pure Plant Pioneer, paving the way into untouched territory”
