Vyn

Chef Daniel Berlin’s pure plant menu is truly impressive, but note that it’s only available during the summer months. Still, it’s good to know that throughout the rest of the year—mostly organic—vegetables and other plant-based ingredients play a key role. The seasons are crucial, as is the surrounding forest, fields, and regional waters. The non-alcoholic pairings are also worth mentioning, as they require professional attention. The chef’s own garden demands dedication, but also offers the luxury of influencing what gets planted, shaping the seasonal menu. Life as a chef can certainly be beautiful…