Have you ever enjoyed a spectacular underwater view while experiencing an exceptional pure plant menu? At Under, the name says it all. Guests arrive at the water's edge and literally step into the restaurant, where the architecture offers a completely different perspective on the surrounding natural environment. Chef Bernt Sætre has turned this extraordinary setting into a culinary destination where the quality of the local produce takes centre stage. The surrounding waters and landscape provide an exceptional source of inspiration, while carefully selected ingredients form the foundation for a cuisine built on creativity, precision and flavour. It would be easy to see Under simply as a destination for visitors, but the culinary experience proves otherwise. Guests come for the chef's talent and, in particular, for the exceptional pure plant menu. A unique combination of nature, architecture and gastronomy – beautifully done, Chef.
