Castlemartyr Resort is steeped in history, providing a magnificent setting for Chef Lewis Barker to showcase the finest ingredients Ireland has to offer. His cuisine is rooted in the traditions of French gastronomy, enriched with Asian influences inspired by the many years he spent in Singapore—a combination he describes as his modern culinary style. A dedicated Pure Plant menu is always available and receives the same level of creativity, refinement and attention as the traditional tasting menu. To ensure the best possible experience, it's advisable to mention your preference when making your reservation. Every dish is elegantly presented, beautifully balanced and full of flavour. This is a restaurant with clear potential within the We're Smart® Green Guide, and one whose future we will be following with great interest.
