Terada

Chef Shigeru Terada has deep respect for tradition—and he lives by it. Fresh vegetables from his parents’ farm play a prominent role in the small, carefully crafted creations that follow one another. Unfortunately, a pure plant menu is not possible here, a personal choice of the chef. That said, the seasons are key, shaping every ingredient that arrives on the plate—be it fish, meat, or vegetables. Your only task as a guest? Relax and enjoy. OK Chef!