Chef Julian Stieger is a true talent. Having trained with some of the world's leading pioneers in the pure plant cuisine, it is no surprise that he understands the importance of putting vegetables centre stage. And it shows. Vegetables play a significant role in his cooking—sometimes taking the lead, sometimes complementing other ingredients—but always presented with creativity and flavour. We feel there is still room to take this philosophy even further and are already looking forward to returning to Rote Wand Gourmet Hotel to enjoy a fully pure plant menu. What are you waiting for, Chef?
