Chef Klemens Gold fully embraces modern culinary techniques to bring out the very best in vegetables. Nature sets the rhythm here, and fresh herbs play an essential role—not only in the dishes themselves but throughout the entire dining experience. As a member of JRE, Restaurant Rau places great value on authenticity. The menu changes constantly, following the seasons and the availability of nature's finest ingredients. Unfortunately, there is not yet a fully pure plant menu. Given the thoughtful philosophy that shapes the cuisine, it feels like a natural next step to extend this vision with a pure plant offering. We are convinced that the restaurant's guests would welcome such an addition. It is certainly something the We’re Smart team will be following with great interest.
