Rabanel Greenstronomy

For more than 15 years, Jean-Luc Rabanel has been making sublime vegetable preparations. He himself calls it 'Greenstronomy'. Vegetables, roots, plants, leaves, flowers and wild herbs are the main players of his creations. With a lot of bravado he brings creative vegetable flavours on the plate. This vegetable restaurant is a mandatory number if you are in the area or continue to the south.