Quadras

Ricarda Grommes is a young female chef who offers a simple and refined cuisine, aesthetic and pure, just like the contemporary environment in which she presents her food. A kitchen with which she juggles with local products that she sometimes prepares in a Mediterranean way, sometimes in a French creative way. For example, she combines parsnip, mango and truffle juice with tenderloin, and the cheek and the tongue of beef. And also mussels in an oriental broth with red onion, parsley and kohlrabi.