Le Cor de Chasse

With a name like that, it is obvious that the hunting season here is all about game. But also that you will find a nice piece of meat from a regional breeder. The chef makes sure that fruit and vegetables are available in all seasons. Local duck liver and bacon are carefully combined with beetroot baked in a crust of spruce and Jerusalem artichoke; fish with celery and truffle; spelt risotto with dates, parsnip and roasted buckwheat or also with a dessert inspired by the fragrance Guerlain Homme: mojito, bergamot and green tea. The restaurant also has some hotel rooms with personalised decoration and an outdoor swimming pool for a pleasant stay in the heart of the Ardennes.