Le Coq aux Champs

Chef Christophe Pauly's table continues to surprise. Ingenious and daring, talented and innovative, this chef puts his personality at the service of a gastronomic cuisine that is all about balance. Different, quirky and resolutely contemporary, Christophe is always on the lookout for the best regional products to give even more surprising flavours to his beautiful seasonal cuisine. Yet we see vegetables remain very important in the creations, they bring flavour, colour and innovative but are not always brought 100%.