Philippe Fauchet

Some time ago, Philippe Fauchet was mainly inspired by exotic spices and delicate herbs and aromatics. Today, he prioritises the production of small artisanal farmers from the region in his kitchen. The combination of that local character and a large dose of creativity appeals, so much so that the sympathetic chef has gained a large following among gastronomes. Come and visit, watch a neighbour bring wild herbs and flowers, have a chat about cooking and enjoy with this chef who in 2012 was one of the first to win the title 'Best Vegetable Restaurant in Wallonia'.