Priarial

The chef is very talented and runs a very orderly kitchen with a lot of flavours, and always a agrume note. The excellent sauces are light and sticky. Flavours are bold yet elegant. On the outskirt of the isle of Lyon, Priarial is an elegant restaurant for those looking for an evening of fine dining. You can see the action, because the chefs work in the middle of the restaurant in an open kitchen. With fantastic creations, chef Gaëtan Gentil writes a lovestory to local sweetwater fish and vegetables. All wines are natural. Unfortunately no vegetarian and 100% pure plant options possible (yet) in the daily changing -secret- menu.