From Tradition to Innovation in European Cuisine
Founded in 1974 in Germany, The Sander Group has grown from a small kitchen into one of Europe’s leading food production and catering companies. Guided by second-generation chefs Jens and Peter Sander, the company combines traditional German culinary craftsmanship with innovative ideas and a deep commitment to sustainability and social responsibility.
With more than 1,400 employees across 250 locations, Sander delivers exceptional quality, customer satisfaction, and service throughout Europe — continuing to turn culinary dreams into reality every day.
