Culina Hortus

A vegetarian restaurant in the heart of the most Burgundian city of France is not where you would expect to find one. But even in this culinary Mecca, the attention for vegetables is developing. Almost all the ingredients used are organic, local or of French origin. Vegetables are brought in a very creative way: balanced, refined, healthy and above all full of flavour. We will follow up the work of the new chef Nathan Clairon in the next period: we can confirm already 4 We’re Smart Radishes!