Chefs Cal Byerley and Ian Waller present an outstanding seasonal Pure Plant tasting menu that makes Pine a remarkable discovery for the We're Smart® Green Guide. Set on Vallum Farm, the restaurant is surrounded by a destination filled with hidden treasures waiting to be explored. The landscape is both historic and contemporary, offering a unique setting where nature, heritage and modern hospitality come together in perfect harmony. Take your time here. Stay overnight, explore the surroundings, embrace the tranquillity of the countryside and enjoy the exceptional Pure Plant cuisine inspired by the seasons and the local landscape. Pine beautifully reflects the best of the United Kingdom: a deep respect for its heritage combined with an open-minded vision of the future, where plant-forward gastronomy plays an increasingly important role.
