Orbys

Chef Adam Blondeau lives close to nature, and vegetables therefore hold an important place in his restaurant Orbys. They appear creatively on the plate — sometimes alongside regional meat, sometimes on their own. You can feel the love for plants in everything that happens in and around Orbys. A pure plant menu could be the natural next step, though for now it’s not yet on offer. Why not, Chef? Go for it! The We’re Smart Movement aims to increase the percentage of vegetables in restaurants around the world and let guests enjoy them. Consider this an open call to Chef Adam.