Earning 5 Radishes in the We’re Smart Green Guide means being truly exceptional! Chef Aggeliki Charami certainly knows how to make an impression and has a pure plant talent to be reckoned with. At Omnia, nothing is left to chance. Only the very best will do, with the region and the seasons always taking centre stage. This is exactly the kind of restaurant where you should send those who still doubt the possibilities of pure plant cuisine. Not for a single moment will you miss meat or fish here. The cuisine is creative, colourful and sometimes delightfully “out of the box”, but above all, it is simply delicious. Organic vegetables are the norm, too. Nine courses take you on a journey through the flavours of the Dolomites, with freshly fermented ingredients and subtle influences from the chef’s Mediterranean roots. Congratulations, Chef – thoroughly deserved!
