Ocean

The blue of the nearby ocean inspires the environment, decoration and furniture in colours that vary from cobalt blue to blue-gray. The restaurant started in 2007 and has won several awards, just like her chef Hans Neuner, who has twice been named Chef of the Year. The restaurant offers a beautiful view of the ocean and sunsets. On the menu, we find creative preparations of local ingredients, super fresh fish and seafood and seasonal vegetables. You eat here separate combinations such as oyster with shiso, passion fruit and kumquat.