Vegetables take centre stage! That’s the philosophy at O Secadeiro, where chefs Fernando Rodríguez and Eva Guzmán set the culinary direction. Refinement all around, top-quality ingredients and truly pure flavours. Their own vegetable garden is the main source of inspiration, which means the Pure Plant menu is constantly evolving. They follow nature and what the garden has to offer, creating a dynamic and creative kitchen with a distinctive style of its own. Beautiful dishes, bursting with flavour. You can truly feel that you’re eating well and doing your body good. The 4 Radishes in the We’re Smart Green Guide are more than deserved! Congratulations to both chefs.
