Chef Shigeru Murio travelled the world to gain experience and you can taste it in his preparations. He chooses his ingredients carefully and gives the classic Kaiseki cuisine an extra twist. And he takes it to a whole new level. For example, he gets the water to boil rice and dashi fresh from the mountains every day. This special attention to detail makes restaurant Muroi different and your next trip to Kyoto even more interesting.
6 Takagamine Kuromon-cho