Mosaic

Restaurant permantly closed

By becoming Chef of the Year, Chantel Dartnall has made a significant contribution to strengthening South Africa's role as an international gastronomic destination. She was trained by three-star chefs such as Nico Ladenis in London and Michael Caines in Devon. Her vision of contemporary cuisine is meticulous, sharp and respectful. In all her dishes we find vegetable elements that she generously and boldly uses, such as in the preparation of Norway lobster and white peach with risotto, wild mushrooms and black truffle or also in a combination of Mauretania sea bass with a velouté of citrus fruits and capers.