The Côte d'Opale has long been a region close to our hearts, so discovering a promising new culinary destination is always a pleasure. Maison Akene, located in Ardres, immediately stands out with its elegant setting and the passion of Chef Ismaïl Guerre-Genton. Vegetables already play a leading role throughout the menu, while a fully pure plant experience can be prepared upon request when booking. The chef demonstrates an impressive understanding of pure plant cooking, creating dishes that are refined, balanced and full of character. His experience in renowned kitchens, including those of Michel Bras and The Ritz Madrid, is reflected in the precision and confidence of his cuisine. Maison Akene is a restaurant well worth discovering, combining technical excellence with a genuine respect for seasonal produce. Congratulations to Chef Ismaïl Guerre-Genton, Inès Guerre-Genton Rodriguez and the entire team for creating such a remarkable destination.
