Les Moles

Chefs Jeroni Castell and Carmen Sauch and their sons Pau and Roger are committed to choosing sustainable solutions wherever possible. Their own garden also plays an important role in shaping the daily menu. Due to personal circumstances, Chef Jeroni chose the path of fine dining — a journey that required perseverance and learning through trial and error. Today, Les Moles stands strong as a culinary reference point in the region! And what a beautiful pure plant menu – a permanent feature both on their website and in the restaurant. This is exactly what we love to see in the We’re Smart Green Guide. A perfect match for the We’re Smart Community!