Lafleur

Chef Andreas Krolik has long been familiar with pure plant-based cuisine. For almost 10 years, you can come here for 100% vegetables & co, and the menu is quite something! You are in a green lung here, namely in the main building of "Palmengarten" with a botanical garden next door. So Lafleur can safely be called a pioneer restaurant for Frankfurt, which is why it was also awarded 4 Radishes in the We're Smart Green Guide.