La Table de la Butte

Why not the "Chemins de traverse" menu. With this menu, Chef Nicolas Conraux wants to focus his skills as a chef on 100% plant-based creations. And the exercise is more than successful!

As far as We're Smart Green Guide is concerned, it is certainly one of the great discoveries of 2022. Nature is close at hand, and as a chef this naturally helps to be connected to the regional products and the seasons.