A little escape from the world, into a pure plant dream. That is perhaps the best way to describe the experience at La Cena di Pitagora. Entirely pure plant and surrounded by nature, with its own gardens, the restaurant follows the rhythm of the seasons. Chef Maria Tarditi is clearly in her element here. Organic produce, whether foraged or cultivated, provides endless inspiration for her cuisine. Simplicity, flavour and respect are the perfect words to describe her cooking. The four-course pure plant menu, “Gentile”, invites you to discover the beauty of the region and the treasures it has to offer. Enjoy!
