L’OV

A small vegetarian restaurant full of plants coming down from the ceiling is the realm of chef Danilo Dispoto. This is a place created to let people know that it is possible to eat very well without bothering any type of meat or fish. It was born to welcome everyone; in fact it has the distinction of serving gluten-free dishes. The fried mushrooms are delicious, as well as tortellini in broth and lentil meatballs. Absolutely recommended.