Osteria del Vicario

“Stagionale Vegetale”, it couldn't be clearer! Eleonora Rizzo and Erik Regini somehow manage to run both the B&B and restaurant with the two of them, which makes the already great offering even more impressive. Chef Eleonora cooks 110% pure plant and with her cooking shows great skill and knowledge on vegetables and fruits, which come from the region and their own gardens. Please try all of what they have to offer, it’s worth a special trip!