Maggese

Chef Fabrizio Marino is the soul of the refined vegetarian restaurant Maggese in San Miniato, an ancient village in the beautiful and characteristic Tuscan countryside. Thanks to his perfect culinary technique, the chef manages to transport you to paradise from the very first bite. The dishes are characterized by great taste and great originality. The service is perfect and you are welcomed in an elegant, well-kept and pleasant location. Among the dishes is the splendid and surprising 'Risotto Riso', Il Maggese, made with glazed cardoncello mushrooms, but in fact everything from the starter to the dessert is exquisite. The meal is rounded off with a chat with the friendly philosopher chef, who was Pietro Leemann's sous chef at Joia in Milan for several years.