What a challenge it must be to establish a plant-focused restaurant in the medieval village of Désaignes. Yet L’Âne Têtu has shown that it can work beautifully. The combination of the historic setting and ambitious cuisine has become a real attraction for returning visitors and guests travelling from across the region. The restaurant approaches pure plant cooking with genuine passion and conviction, something we greatly appreciate at the We’re Smart® Green Guide. The nearby vegetable garden is a constant source of inspiration for Chefs Benjamin and Mikoto Crouzet, who are also happy to get their hands in the soil themselves. L’Âne Têtu is a destination worth discovering and deserves the attention of the wider We’re Smart® community. We recommend taking the time to stay overnight and explore the beautiful village. Congratulations to Julien Montet and the entire team for creating such a distinctive plant-focused destination. Keep going – L’Âne Têtu is well on its way to becoming an essential address.
