At K2, Elisabeth Kress and Ola Klepp have thought through every aspect of the restaurant and put their philosophy into practice every day. From the menu and team to sustainability and sourcing, no detail is overlooked, and every element is given equal importance. The restaurant works with a network of organic suppliers throughout Rogaland, while its own garden is becoming increasingly important. Involving the team in growing and harvesting their own produce creates an even stronger connection with nature and the ingredients they work with. This holistic approach is clearly reflected in the restaurant's identity and cuisine. We’re Smart® Green Guide is delighted to welcome K2 into the guide – another one of the team's goals achieved. Congratulations to Elisabeth, Ola and the entire team!
