Joaquin
Chef Miguel Vera is a highly experienced chef with a deep understanding of Pure Plant cuisine. His restaurant is located at the beautiful seaside city Viña del Mar, the tourist centre for people from Santiago de Chile. Like the other Pullman restaurants in Peru and Chile, his restaurant offers a dedicated Pure Plant Experience, available to all guests. Supported by a talented young team that fully embraces the principles of sustainability, Chef Miguel presents a vegetable-driven menu that is both refined and flavourful. The Pure Plant Experience reflects the group's commitment to responsible gastronomy and is well worth discovering for the We're Smart Green Guide community.