More and more restaurants are choosing locations where vegetables are grown on-site—and JIMGU takes this to the extreme. This eco-resort, with its botanical gardens, allows Tibetan Chef Tashi Gyamtso to start each day with the freshest ingredients. For the chef, it’s a true joy to create, paint, and combine the best products into vibrant, flavorful dishes. Are you ready to join the experience? If you’re nearby, we highly recommend taking a moment to relax, savor the food, and simply enjoy. Welcome to the We’re Smart Movement, Chef!
