Chef Peter Neville and his partner, Cecily Fearnley, have found their dream in a beautifully restored farmhouse in the peaceful village of Goathland. Their passion for the land and the life they have created together is evident in every aspect of the experience. With the kitchen garden and surrounding countryside providing an abundance of fresh ingredients, everything a chef could wish for is quite literally on the doorstep. Homestead is far more than a restaurant—it is a destination. The opportunity to stay overnight makes it even easier to immerse yourself in this unique rural retreat. Take time to enjoy the rolling countryside, explore the nearby walking trails, wander through the productive kitchen garden, and above all, savour the restaurant's thoughtful Pure Plant offering. It is a genuine expression of modern English cuisine, full of flavour, honesty and respect for nature. A thoroughly deserving addition to the We're Smart® Green Guide.
