Chef Andreas Sondej is delighted to be creating and cooking in his home region. The Black Forest is his main source of inspiration, together with the family vegetable garden. Authenticity is key, while respect and simplicity form the foundation of his culinary philosophy. Pure Plant is no challenge here: guests can choose from the à la carte offering or enjoy a fully Pure Plant menu that evolves every week in harmony with nature. Hirsch GenussHandwerk is therefore a real asset to the We’re Smart Green Guide. We are sure we will be hearing much more from this promising restaurant in Bad Liebenzell!
