The historic setting of Hever Castle is truly exceptional—a magnificent backdrop for a restaurant where nature and gastronomy go hand in hand. Chef George Blogg draws constant inspiration from the castle's beautiful kitchen gardens, while working alongside Chef Adam Smith. Both chefs honed their craft at Gravetye Manor, and together they have created a cuisine in which vegetables naturally lead the way. As true ambassadors of the We're Smart® Think Vegetables! Think Fruit! philosophy, Eden offers an outstanding Pure Plant menu that showcases a wide range of culinary techniques while remaining deeply respectful of the seasons and the quality of its ingredients. Every dish reflects creativity, precision and a genuine appreciation for the natural world. A strong debut with 4 Radishes is thoroughly deserved. The We're Smart® Green Guide looks forward with great anticipation to seeing how Eden continues to evolve in the years ahead.
