Harvest

Restaurant Harvest has a mission – and everyone is invited to join. Local sourcing, less meat, minimal impact, zero waste, and strong seasonal choices define their approach. Fermentation also plays an important role here, adding a healthy and creative touch. Chefs Stephen Akejelu and Adil Achahbar feel at home with these values, as they want to actively contribute to a better future for our planet. That’s why vegetables take center stage, with even a 100% pure plant-based option available. At Harvest, they are convinced that circular gastronomy is the future. This is pure We’re Smart DNA – the right choices, chefs!